Empadinhas de Frango/Little Chicken Pies Makes 20 pies Ingredients : 4 cups of plain flour 1 ¼ cups of butter 4 egg yolks 500g...
Pão de Queijo/ How To Cook Brazilian Cheese Bread Balls
Admin November 10, 2020
Pão de Queijo/Brazilian Cheese Bread Balls ‘Pão de Queijo’ is a Minas Gerais region speciality. You will need some Minas cheese, or a ...
How to Cook Vatapá /Shrimp filling for Acarajé
Admin November 08, 2020
Vatapá /Shrimp filling for Acarajé Ingredients : 500g of fresh shrimp 1 medium onion chopped 2 garlic cloves finely chopped 1 to...
How to Cook Acarajé /Shrimp Fritters
Admin November 07, 2020
Acarajé /Shrimp Fritters Acarajé forms part of the culinary tradition of the State of Bahia on the Northeast coast. The origins of this ...
How To Cook Nilza’s Coxinhas de Frango/Little Chicken Thighs
Admin November 06, 2020
Nilza’s Coxinhas de Frango/Little Chicken Thighs These snacks are so named as they look like chicken thighs. Makes 30 medium Ingredi...
How to Cook Bolinhos de Bacalhau/Cod Fish Balls
Admin November 05, 2020
How to Cook Bolinhos de Bacalhau/Cod Fish Balls ‘Bolinhos de Bacalhau’ are cod balls and despite the ingredient being dried salted cod, whi...
How to cook Kibe /Mince Beef, Fresh Mint and Kibe Torpedos
Admin November 04, 2020
How to cook Kibe /Mince Beef, Fresh Mint and Kibe Torpedos Kibe (pronounced as “kee-bee”) is very popular in Brazil. It was brought over by...